Celiac disease: why your bread might be a secret agent (and other gluten-free mysteries science can’t explain!)
What foods should celiacs avoid? Imagine gluten as that one uninvited party guest who *insists* on crashing every dish, from your morning toast to the soy sauce you dip sushi in. Celiacs must treat gluten like a tiny, edible nemesis—always lurking, never welcome. Here’s where it loves to hide (and… Read More »Celiac disease: why your bread might be a secret agent (and other gluten-free mysteries science can’t explain!)