Is your lamb leg secretly screaming “137°F or bust!”? the offbeat thermometer truth inside (non-breaking space after “?”)
What temperature should leg of lamb be cooked at? Ah, the eternal question: How hot should your leg of lamb get before it’s ready to party? Let’s cut through the chaos. The USDA insists on 145°F (63°C) for medium-rare, measured in the deepest part of the meat—like a culinary spelunker… Read More »Is your lamb leg secretly screaming “137°F or bust!”? the offbeat thermometer truth inside (non-breaking space after “?”)