{"id":2732,"date":"2025-05-14T20:45:57","date_gmt":"2025-05-14T20:45:57","guid":{"rendered":"https:\/\/www.fotobreak.com\/news\/tribeca-coffee.html"},"modified":"2025-05-14T20:45:57","modified_gmt":"2025-05-14T20:45:57","slug":"tribeca-coffee","status":"publish","type":"post","link":"https:\/\/www.fotobreak.com\/news\/tribeca-coffee.html","title":{"rendered":"Tribeca coffee: why your espresso is now in therapy and the beans have trust issues (true\u00a0story) \u2615\ud83e\uded8"},"content":{"rendered":"<p><\/p>\n<div id='video-container' data-video-id='lID55x2bGwA' style='width:100%; height:auto; max-width:587px; position: relative;'>\n<div class='image-video-plugin' style='background:url(\"https:\/\/img.youtube.com\/vi\/lID55x2bGwA\/0.jpg\") center no-repeat; background-size: cover;'><\/div>\n<p>        <span class='youtube-play-button'><\/span><br \/>\n        <noscript><a href=\"https:\/\/www.youtube.com\/watch?v=lID55x2bGwA\" target=\"_blank\" rel=\"noopener\"><\/a><\/noscript>\n    <\/div>\n<p><\/p>\n<h2>Who is the owner of TriBeCa coffee?<\/h2>\n<h3>The Usual Suspects (But With More Espresso)<\/h3>\n<p>If you\u2019ve ever sipped a TriBeCa latte and wondered, <i>\u201cWho\u2019s the java wizard behind this magic?\u201d<\/i>, you\u2019re not alone. Rumor has it the owner is either:  <\/p>\n<ul>\n<li><b>A sentient espresso machine<\/b> that gained consciousness after one too many triple shots.<\/li>\n<li><b>A collective of caffeinated raccoons<\/b> who trade artisanal beans for shiny espresso portafilters.<\/li>\n<li><b>That one barista<\/b> who always remembers your order but vanishes into the steam when you ask for their name.<\/li>\n<\/ul>\n<h3>The Plot Thickens (Like a Well-Frothed Cappuccino)<\/h3>\n<p>Officially, TriBeCa Coffee\u2019s ownership is about as clear as the foam on a macchiato. Some say it\u2019s run by a <b>shadowy figure in a coffee-stained trench coat<\/b> who communicates only in cryptic latte art. Others insist it\u2019s a front for a <b>time-traveling 18th-century coffeehouse owner<\/b> who\u2019s just really into industrial decor. The truth? It\u2019s probably a human with a name and a LinkedIn profile. But where\u2019s the fun in that?  <\/p>\n<h3>Follow the Beans (But Watch Out for Decoy Beans)<\/h3>\n<p>The closest anyone\u2019s gotten to solving the mystery was when a customer claimed to spot <b>\u201cThe Owner\u201d<\/b> scribbled on a nametag\u2026 only to realize it was just a barista\u2019s ironic tattoo. TriBeCa\u2019s website? Vague. Public records? Suspiciously bean-shaped. Maybe the real owner is the friends we made while waiting in line for cold brew. Or maybe it\u2019s <b>you<\/b>, dreaming this whole thing between snooze buttons. Wake up and smell the conspiracy!<\/p>\n<h2>What is the most expensive coffee company in the world?<\/h2>\n<p>If you\u2019ve ever wondered, \u201cHow much would I pay to drink coffee that\u2019s been through an elephant?\u201d (a perfectly normal question), let us introduce you to <b>Black Ivory Coffee<\/b>. This is the company that turns your morning brew into a luxury item worthy of a Bond villain\u2019s breakfast table. At up to <b>$1,500 per pound<\/b>, their coffee doesn\u2019t just wake you up\u2014it slaps you with a velvet glove made of gold leaf and whispers, \u201cYou could\u2019ve bought a used car instead.\u201d<\/p>\n<h3>Wait, <i>Elephants<\/i>? Are We Still Talking About Coffee?<\/h3>\n<p>Oh yes. While most coffee companies rely on farmers, roasters, and baristas, Black Ivory Coffee outsources its <i>\u201cprocessing\u201d<\/i> to Thai elephants. The beans are fed to these gentle giants, who\u2014through a <b>digestive rollercoaster<\/b> of enzymes and fermentation\u2014transform them into \u201cunique\u201d flavor profiles. The result? A cup of coffee so exclusive, even the beans have a better travel story than you. Just don\u2019t think too hard about the <b>harvesting process<\/b> (unless you\u2019re into that).<\/p>\n<h3>What Makes It Cost More Than a Spaceship?<\/h3>\n<ul>\n<li><b>Rarity:<\/b> It takes 33 pounds of coffee cherries to make 1 pound of Black Ivory beans. Elephants aren\u2019t exactly espresso machines.<\/li>\n<li><b>Labor:<\/b> Farmers sift through elephant dung by hand. Yes, <i>that\u2019s<\/i> the job listing that says, \u201cMust love surprises.\u201d<\/li>\n<li><b>Celebrity Endorsements:<\/b> Rumor has it this coffee is served in five-star hotels where people pay $50 for a side of avocado.<\/li>\n<\/ul>\n<p>So, is it worth trading your life savings for a sip? Probably not. But if you\u2019ve ever wanted to say, \u201cI drink what elephants ate,\u201d congratulations\u2014you\u2019ve found your <b>holy grail<\/b>. Just maybe don\u2019t Google \u201chow it\u2019s made\u201d until <i>after<\/i> your first cup.<\/p>\n<h2>Does Hugh Jackman still own Laughing Man coffee?<\/h2>\n<p>Let\u2019s address the java-jolting question buzzing louder than a caffeinated bumblebee in a latte froth: <b>Is Hugh Jackman still slinging beans as the Wolverine of Wellness\u2122?<\/b> The short answer? No. The long answer involves fewer adamantium claws and more corporate paperwork. Jackman co-founded Laughing Man Coffee in 2011, inspired by a farmer he met in Ethiopia, but in 2022, the company was acquired by <b>Keurig Dr Pepper<\/b>. So, technically, Hugh now has about as much ownership of Laughing Man as the rest of us have of his abs. Which is to say: none. Bummer.<\/p>\n<h3>Wait, so he sold it\u2026 like, <i>sold<\/i>-sold?<\/h3>\n<p>Yep. In a move that shocked approximately zero people who understand how capitalism works, Laughing Man joined the Keurig empire. Think of it like this:<\/p>\n<ul>\n<li><b>2011 Hugh:<\/b> \u201cLet\u2019s build a coffee company that gives back! Also, I\u2019ll name it after a <i>hilarious<\/i> doodle I drew.\u201d<\/li>\n<li><b>2022 Hugh:<\/b> \u201cHere\u2019s the keys to the coffee castle. I\u2019m off to fight CGI robots in \u2018Reminiscence 2: Espresso Boogaloo.\u2019\u201d<\/li>\n<\/ul>\n<p>But fear not! The brand still donates to communities, so Hugh\u2019s philanthropic caffeine spirit lives on. Just don\u2019t expect him to personally hand-deliver your cold brew.<\/p>\n<h3>But can I still pretend Hugh is my barista?<\/h3>\n<p>Legally? No. Emotionally? <b>Always.<\/b> While Keurig Dr Pepper handles the actual business of running a coffee company (read: spreadsheets, supply chains, and aggressively cheerful marketing emails), Hugh remains the face of Laughing Man. So, every time you sip that ethically sourced arabica, you can imagine him whispering, <i>\u201cHey, bub, that\u2019s a solid pour-over.\u201d<\/i> in your ear. Is that\u2026 weird? Maybe. But who are we to judge?<\/p>\n<p>In summary: The beans are now corporate-owned, the man is still Broadway-owned, and your morning ritual is still morally uncomplicated-owned. Mostly.<\/p>\n<h2>What is so special about Bacha coffee?<\/h2>\n<div class='global-div-post-related-aib'><a href='\/news\/valentine-phoenix.html' class='post-related-aib'><div class='internal-div-post-related-aib'><span class='text-post-related-aib'>You may also be interested in:<\/span>&nbsp; <span class='post-title-aib'>Unveiling the magic of Valentine Phoenix: your ultimate guide to love and adventure!<\/span><\/div><\/a><\/div>\n<h3>It\u2019s like a time-traveling coffee bean threw a party\u2026 in your mouth.<\/h3>\n<p>Bacha Coffee doesn\u2019t just *brew*\u2014it <b>time-warps<\/b>. Founded in 1910, these beans have been caffeinating humans longer than your great-grandma\u2019s secret \u201cnap-or-coffee?\u201d dilemma. Imagine sipping a cup that\u2019s survived two World Wars, the invention of sliced bread, and the rise of pumpkin spice lattes. Bacha\u2019s secret? They treat coffee like <b>liquid archaeology<\/b>, preserving flavors so rare, even Indiana Jones would trade his whip for a bag of their Ethiopian Yirgacheffe.  <\/p>\n<div class='global-div-post-related-aib'><a href='\/news\/cbd-oil-for-sleep.html' class='post-related-aib'><div class='internal-div-post-related-aib'><span class='text-post-related-aib'>You may also be interested in:<\/span>&nbsp; <span class='post-title-aib'>Counting sheep got you bleating mad? why not try cbd oil\u2019s secret superpower: snoozing like a sloth on spa day?<\/span><\/div><\/a><\/div>\n<h3>Their coffee menu is longer than a giraffe\u2019s grocery list.<\/h3>\n<p>With over <b>200 single-origin coffees<\/b> and blends, Bacha\u2019s selection is less \u201ccoffee shop\u201d and more \u201ccoffee *universe*.\u201d You\u2019ll find beans from countries you\u2019ve never heard of (looking at you, Timor-Leste) and flavors like \u201ccaramelized fig\u201d or \u201csmoked cedar\u201d that sound like they belong in a wizard\u2019s pantry. It\u2019s the only place where ordering a coffee requires a <b>map<\/b>, a compass, and possibly a signed waiver accepting that your taste buds will never be the same.  <\/p>\n<p><b>Why else does Bacha stand out?<\/b>  <\/p>\n<ul>\n<li>Their packaging is <b>gold-plated extravagance<\/b>\u2014because why should your coffee bag look less fancy than a royal scepter?<\/li>\n<li>They\u2019ve turned coffee-drinking into a <b>ritual<\/b>, complete with clay pots and silver spoons. Forget \u201cmorning brew\u201d\u2014this is a sacred ceremony where the coffee might judge you if you rush.<\/li>\n<li>They\u2019re the only brand that makes \u201crare\u201d and \u201ccoffee\u201d collide so hard, you\u2019ll wonder if your mug deserves a <b>red carpet entrance<\/b>.<\/li>\n<\/ul>\n<div class='global-div-post-related-aib'><a href='\/news\/funny-marathon-posters.html' class='post-related-aib'><div class='internal-div-post-related-aib'><span class='text-post-related-aib'>You may also be interested in:<\/span>&nbsp; <span class='post-title-aib'>;. That means I have to make sure these punctuation marks are preceded by a non-breaking space to prevent awkward line breaks. For example, in French typography, you usually add a non-breaking space before certain punctuation, but here the user wants it applied here, probably for better formatting in titles. Next, the keyword is<\/span><\/div><\/a><\/div>\n<h3>It\u2019s coffee for people who think \u201cbasic\u201d is a four-letter word.<\/h3>\n<p>Bacha doesn\u2019t do \u201caverage.\u201d They do <b>coffee couture<\/b>. Each sip is a reminder that you\u2019re drinking something that could\u2019ve been served at a 1920s Parisian salon\u2026 if that salon also had WiFi and a guy named Chad working on his screenplay. It\u2019s the kind of coffee that whispers, *\u201cYou\u2019re not just awake\u2014you\u2019re *enlightened*.\u201d* And honestly, where else can you say your daily grind includes <b>sipping history<\/b> while side-eyeing your drip machine like it\u2019s a medieval relic?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who is the owner of TriBeCa coffee? The Usual Suspects (But With More Espresso) If you\u2019ve ever sipped a TriBeCa latte and wondered, \u201cWho\u2019s the java wizard behind this magic?\u201d, you\u2019re not alone. Rumor has it the owner is either: A sentient espresso machine that gained consciousness after one too many triple shots. A collective&hellip;&nbsp;<a href=\"https:\/\/www.fotobreak.com\/news\/tribeca-coffee.html\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Tribeca coffee: why your espresso is now in therapy and the beans have trust issues (true\u00a0story) \u2615\ud83e\uded8<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2733,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","iawp_total_views":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/posts\/2732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/comments?post=2732"}],"version-history":[{"count":0,"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/posts\/2732\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/media\/2733"}],"wp:attachment":[{"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/media?parent=2732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/categories?post=2732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fotobreak.com\/news\/wp-json\/wp\/v2\/tags?post=2732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}