Who owns Lana restaurant?
Ever wondered who’s behind the magic at Lana restaurant? Well, it’s none other than the dynamic duo, Chef Brandon Kida and Dreux Ellis. These two culinary wizards have joined forces to create a dining experience that’s as unforgettable as their personalities. Chef Brandon, with his Michelin-starred background, and Dreux, a hospitality guru, are the brains (and brawn) behind this gem. They’re not just owners; they’re the heart and soul of Lana, making sure every dish and detail is chef’s kiss perfection.
But wait, there’s more! Lana isn’t just a restaurant; it’s a passion project for these two. They’ve poured their love for Japanese cuisine and hospitality into every corner of the place. Here’s a quick rundown of what makes them the ultimate dream team:
- Chef Brandon Kida: A culinary genius with a knack for blending tradition and innovation.
- Dreux Ellis: The hospitality maestro who ensures every guest feels like royalty.
Together, they’ve turned Lana into a must-visit spot for foodies everywhere. So, next time you’re there, raise a glass to the owners who make it all happen!
What restaurant does Justin Timberlake own?
Justin Timberlake, the man who brought us SexyBack and Can’t Stop the Feeling, also brought us a taste of Southern hospitality with his restaurant, Southern Hospitality. Located in New York City, this BBQ joint is a nod to Timberlake’s Memphis roots, serving up mouthwatering ribs, pulled pork, and all the fixings. It’s the kind of place where you can almost hear Mirrors playing in the background while you dig into a plate of smoky goodness. Who knew the guy who made denim-on-denim cool could also make BBQ cool?
But wait, there’s more! Timberlake didn’t stop at just one location. He expanded his culinary empire with Southern Hospitality BBQ in Hell’s Kitchen, proving that his love for BBQ is as strong as his love for a good beat. The menu is packed with Southern classics like fried green tomatoes, mac and cheese, and, of course, their famous BBQ platters. It’s the perfect spot for fans who want to eat like JT while pretending they’re at a VIP table at one of his concerts. Just don’t forget the wet naps—this is messy, finger-licking business.
- Signature Dish: Memphis-style BBQ ribs
- Must-Try: Fried green tomatoes with remoulade
- Pro Tip: Pair your meal with a Southern-inspired cocktail
What is Scott Disick’s restaurant called?
What is Scott Disick’s restaurant called?
Scott Disick, the Lord of reality TV and self-proclaimed king of luxury, has dipped his toes into the culinary world with his restaurant, RYU. Located in the heart of New York City, RYU is a Japanese-inspired eatery that combines Disick’s love for opulence with a modern twist on traditional flavors. Think sushi rolls that cost more than your rent and cocktails that could double as art installations. It’s the kind of place where you might spot a Kardashian or two, or at least someone pretending to be one.
At RYU, the vibe is as extra as Scott himself. The menu features everything from wagyu beef to truffle-infused dishes, because why not? Here’s a quick taste of what you’ll find:
- Signature Sushi Rolls – Because regular sushi is too mainstream.
- Wagyu Beef Tataki – For when you want to flex on Instagram.
- Truffle Everything – Because truffle oil is basically liquid gold.
If you’re looking for a dining experience that screams “Disick-approved,” RYU is your spot. Just don’t forget your wallet—luxury doesn’t come cheap!
Does Steven Raichlen have a restaurant?
Steven Raichlen, the barbecue guru and host of Project Smoke and Barbecue University, is a legend in the grilling world. But does he have a restaurant? The short answer is no. Despite his mastery of all things smoky and delicious, Raichlen hasn’t opened a brick-and-mortar spot where you can grab his famous ribs or brisket. Instead, he’s focused on teaching the masses through his books, TV shows, and live events. So, while you can’t dine at a Steven Raichlen restaurant, you can definitely learn to cook like him.
Now, if you’re wondering why he hasn’t opened a restaurant, it’s probably because he’s too busy traveling the globe, writing bestsellers, and hosting BBQ boot camps. Plus, running a restaurant is a whole different beast compared to grilling for TV cameras. Here’s a quick list of what he’s been up to instead:
- Writing over 30 cookbooks
- Hosting multiple TV series
- Teaching at his Barbecue University
So, while you can’t book a table at “Raichlen’s Rib Shack,” you can still channel your inner pitmaster with his recipes and techniques.
