Purple fruit: a guide to identifying the viral mystery fruit
The viral mystery fruit, often referred to as the “purple fruit,” gained widespread attention in early 2023 after social media platforms like TikTok and Instagram were flooded with images and videos of its vibrant hue and unique texture. Originating from Southeast Asia, particularly Thailand and Vietnam, the fruit was initially misidentified as a hybrid of mangosteen and dragon fruit. However, botanists from the Royal Botanic Gardens, Kew, confirmed it to be a lesser-known species called Garcinia intermedia, commonly known as “purple mangosteen.” The fruit’s deep purple rind and segmented white flesh, coupled with its sweet-tart flavor, have made it a subject of fascination among food enthusiasts and horticulturists alike.
Despite its recent popularity, Garcinia intermedia has been cultivated for centuries in tropical regions, primarily for its medicinal properties. Studies published in the Journal of Ethnopharmacology in 2022 highlight its antioxidant and anti-inflammatory benefits, attributed to its high xanthone content. The fruit’s scarcity in Western markets, however, has led to inflated prices, with reports from the International Tropical Fruit Network indicating a 40% increase in demand since its viral debut. Efforts to cultivate the fruit in controlled environments, such as the USDA’s Agricultural Research Service, are underway to meet global interest while preserving its ecological balance in native habitats.
Key Questions About the Viral Purple Fruit
- What is the scientific name of the viral purple fruit? The fruit is scientifically known as Garcinia intermedia, commonly referred to as purple mangosteen.
- Where is the purple fruit primarily cultivated? It is predominantly grown in Southeast Asia, with Thailand and Vietnam being the leading producers.
- What are the health benefits associated with the purple fruit? Research indicates it contains high levels of xanthones, which provide antioxidant and anti-inflammatory properties.
